How are Tapuchips made?
It all starts with the potatoes. First, the potato seeds are planted. When the potatoes ripen, they are transported to the factory where they are rinsed repeatedly and placed on a conveyor belt, which carries them to the slicer. The potatoes are sliced very thinly and then rinsed again. The slices are slowly fried in boiling oil until the perfect color, crispiness, smell and taste are obtained. A moment before the end of the frying process the slices are sprinkled with salt and spices (cream, chives, garlic and dill) and collected by the packaging machine into a sealed bag, untouched by hand.