What determines the taste of olive oil?
Olive oil is a natural product and its taste is influenced mainly by the type of olive and the production process. The higher the quality of the process and the greater its professionalism, the finer the quality of the olive oil produced.
It is the variety of olive, along with the maturity of the fruit, that contribute most to the quality of the oil, which is why we are meticulous about using especially high quality varieties and make sure to taste and sense which varieties combine best to create the most superior flavors.
Yad Mordechai has a professional tasting team that ensures that our olive oil is of top quality and has the finest taste.