No matter when and how you drink your coffee, coffee is always a break of sanity, a moment of sober contemplation of the world.
Why do we love that moment so much? Because it's created from top-quality coffee beans from all over the world, because the bitter, sweet or exotic taste is simply perfect, with a delightful body and aroma. We love that moment because it's our expertise – making the perfect cup of coffee, especially for you.
We invite you to take a sip of Elite Coffee, and to revel in the different tastes that have accompanied Israel since the 50's.
Fresh milk 3% fat in all espresso-based drinks. We use this kind of milk because it gives cappuccino and café au lait extra thickness and a better foam. The milk serves to prepare espresso-based beverages in two forms, foam and steamed milk.
Note: Never forget to release the steam before inserting the tip of the wand into the foaming or heating jug. This releases the condensed water from the faucet, which is liable to spoil the milk.
However you like – everyone has his own way of drinking espresso. Some add sugar, and some prefer to make the drink "longer" by adding hot water, or drinking it with milk. Anything – and everything – goes. But it's important that the coffee is full, rounded and aromatic to ensure the perfect coffee experience.
Try drinking a short espresso without sugar. Drink it with club soda or cold water on the side. When the coffee is really good, you'll feel that it's like fine dark chocolate, which has a complexity of flavors: bitterness, tartness, and a sudden burst of sweetness.