Zero Egg, one of The kitchen’s portfolio companies, has successfully secured $5M in venture capital funding

from news and media

“Plant-based startup Zero Egg raises $5m to support US expansion.

Zero Egg – an Israeli startup hoping to crack the US market with the launch of plant-based egg alternatives for CPG manufacturers and foodservice operators – has raised $5m in a Series A round led by Powerplant Ventures, and joined by existing investors Unovis Asset Management-New Crop Capital and Strauss Group-The Kitchen Hub.”

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