The Kitchen

Our incubator, The Kitchen, was founded in 2015 in collaboration with the Chief Scientist of Israel, and since then has been a hospitable and productive home for a wide range of FoodTech projects, from healthy food substitutes to innovative ingredients that maintain the quality of food we consume. One of the benefits Strauss’s incubator companies enjoy is the international connections Strauss helps them generate with the Group’s international partnerships, along with a wide range of opportunities for partners and investors from all over the world. The incubator graduates end their period in The Kitchen with substantial achievements in recruiting investors, each in its own field, and each one of them, itself, is a local and groundbreaking success story.

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